2018 WINE TASTINGS & EVENTS


November 2018 Events  

Thursday, November 15 @ 5:30pm:  Beaujolais Crus! $10/person

We’ll start off by pouring a Beaujolais Nouveau to celebrate the season and finish with three stunning Beaujolais Crus.  Space is limited so tickets must be purchased in advance.  Call us at 734.827.9463 or purchase tickets online here.

Friday, November 16 @5:30pm:  Burgundy Crus! $10/person

Yep. We’re pouring a flight of Burgundy Crus for only $10/person.  And, for ticket holders, we’re offering 10% off any bottle or 15% off any six bottles during the event. In other words, we’re doing everything possible to help you prepare for Thanksgiving and the upcoming holidays.  You won’t want to miss this Fancy Friday.  Space is limited so tickets must be purchased in advance.  Call us at 734.827.9463 or purchase tickets online here.

Friday, November 30 6pm-8pm: Kindlefest/Midnight Madness Tasting $5 

We’ll be pouring four  pre-selected wines for $5 to kick-off the madness.  We’ll also have wines by the glass and beer by the bottle/can available to purchase.  As part of the festivities, we’re open until 10pm and serving until 9:15pm.

December 2018 Events — SAVE THE DATES

Wednesday, December 5 6pm-7:30pm

Regional Cheese Pairing Class (ideas for holiday gifts and parties). $20/person

Taught by our in-house cheese pro, Amie Marvel, this class is designed to help you with gifts, holiday parties, and learn about cheese and wine along the way.  For class members only, we’ll have special gift bags available for purchase with the wines and special tasting notes.  Space is limited and advance registration is required.  Sign-up and purchase online here or call the store 734.827.9463.

Saturday, December 8 4pm-5:30pm  
Special book signing with Lindsay-Jean Hard, author of Cooking with Scraps

We are thrilled to welcome Lindsay-Jean Hard to Everyday Wines as part of our Saturday Free Tasting.   Lindsay-Jean will be signing her new book: Cooking from Scraps: a cookbook that answers the environmental call to arms to reduce food waste through elegant, simple dishes and impressive culinary techniques. Cooking from Scraps teaches the basics behind transforming “trash” into treasure. Recipes like Leek Top Cacio e Pepe, Pickle Juice Bloody Mary, and Corn Cob Yaki Onigiri reveal how to repurpose unused parts of produce and pantry items—from bones and brine to pits and peels.

Fall FREE Tastings!

No cost. No reservations. What a deal! (Of course, we do get to pick the wines. It’s our sneaky little way of encouraging you to try something different.) 

Fancy Fridays 5pm:   Fridays deserve something fancier than everyday wines. We’re pouring free sample(s) of splurgy wines every Friday.
Every Saturday 4pm with the exception of Saturday, December 22.

We’re now serving wine by the glass and bottle and beer!

We have a license to serve wine and beer in the store!  We’re offering wines by the glass or bottle and bottle beer (see hours below).  Our corkage fee for a bottle of wine is just $5 over retail.  We can accommodate larger parties after 4pm.  Call us with questions 734.827.9463.

Wednesdays – Fridays:  11:30am-6:30pm

Saturdays: 11:00 am-5:30pm