Mary Taylor Olivier Gessler Blanc Cotes de Gascogne, France 2021
First settling in Gascony from Switzerland in 1928, the Gessler family is now in their fourth generation of winemaking. Now certified sustainable and practicing organic, they cultivate the red clay soils where they tend to the indigenous varietals of the region.
This blend of 50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, 10% Sauvignon Blanc is bright and crisp, with notes of citrus and tropical fruit and lip-smacking minerality. In true Mary Taylor Wine fashion, this is not only an affordable wine, but a genuine and authentic expression of a unique terroir that you can enjoy anywhere- be it a dinner party, BBQ, or just a relaxing night at home.
Food Ideas: Fish tacos with zesty slaw, oysters!, crispy duck breast with a winter greens and citrus salad, cheesy baked spaghetti squash
50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, 10% Sauvignon Blanc.
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