Garciarévalo 'Casamaro' Verdejo/Viura 2021 (Rueda, Spain)
The Garciarévalo vineyard is located at the junction where 2 rivers meet. The resulting microclimate in this area is roughly 5 degrees cooler than the surrounding region. Although the difference may seem slight, subtleties like this are very important to winemaking. Cooler temperatures, particularly at night, help to preserve acidity in grapes, allowing the grapes to ripen but retain a fresh character.
Casamaro is a refreshing white wine made only with indigenous Spanish grapes (75% Verdejo, 15% Viura). Crisp with a viscous texture, this wine is packed with vegetal and herbal notes like artichoke, thyme, and sage. Balanced with some light citrus and orchard fruit as well as a soft almost creamy finish, there’s a little something for everyone in the bottle.
Food Pairings: Charred cabbage with yogurt and lentils, chicken pot pie, white fish in sage butter sauce, little gem caesar salad
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