Atance 'Cuvee No 1' Blanco 2019 (Valencia, Spain)
The fruit for this Spanish white blend is grown organically on a working ranch/farm in the heart of Valencia. Winemaker Toni Sarrión made his name rescuing the Bobal grape from obscurity here in Valencia, and in his spare time turns the same attention to regional white varietals in need of a little sponsorship.
70% Merseguera, a low-acid, heat-resistant varietal, and 30% Malvasia, a blending grape used to make Madeira, braid together for a lush palate of tropical fruit, a touch of floral, and green apple notes on the finish to balance it.
Food Ideas: butter-basted garlic prawns, smoked turkey w/molé sauce, sweet potato hash, dirty rice, smoked oyster stew
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