Presque Isle Farm Golden Russet / Dabinett / Spizenburg Cider
From Presque Isle Farm: "This cider is a modern melding of traditional American
heirloom apples and old country English bittersweet apples. Wild fermented with native yeast and aged in French Oak Calvados barrels, it truly embodies a contemporary approach to cider making that is still deeply rooted in traditional
European methods. It starts with aromatics of tropical fruit, apricots, and dried apples. The Golden Russet brings body and a heavy creaminess, juxtaposing the Dabinett’s light tannin and bittersweet notes of the orchard; and the Spitzenburg
pulls it all together with bright notes of fresh fruit."
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