Revel Cider 'Whistling in the Dark' Vermouth Soda (Ontario, Canada)
We made vermouth! And then we made vermouth soda.
he base for these cans was Whistling in the Dark - a red vermouth we made with apples, cherries, blueberries and De Chaunac grapes. We built a garden behind the cidery and carefully picked a few exciting, seasonal botanicals to add to it.
After making the vermouth we barrel aged it for a few months, and blended it with house-made soda water before putting it into these beautiful cans.
It has the following botanicals: Anise Hyssop, Yarrow, Roman Wormwood, Common Wormwood.
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