Vinos Subterráneos 'V/S' Tinto Rioja 2015 (Rioja, Spain)
The Vinos Subterráneos VS Tinto Rioja, Spain 2015 is a natural, unfined and unfiltered blend of mostly Tempranillo with some Viura and Graciano. Semi-carbonic wild fermentation and 20 months aging on the spent lees in used French Oak impart a delightful complexity. Alongside the characteristic vanguard of dark red fruit and freshly tanned leather rides a phalanx of surprising savory notes: carob, cacao, and is that shoyu? Yum.
Food ideas: venison loin with eel sauce, French onion soup, laksa, chicken tinga, Irish lamb stew
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