Tagua Tagua Carmenere 2023 (Central Valley, Chile)
José Gregorio Correa founded the Tagua Tagua winery 120 years ago, and he and his family are largely regarded as one of Chile’s pioneering wine families. Now run by the family’s 5th generation, the estate has around 600 hectares of vineyards in Chile’s Central Valley, including plots in the Rapel, Maule and Colchagua Valleys. Prioritizing environmental preservation as well as sustainable farming, they produce wines that are pure and unmanipulated expressions of Chile’s vast, wild wine country.
This Carmenere is herbaceous and fresh, with notes of juicy red fruit and a subtle hint of earth. A delicate acidity is beautifully balanced by firm, well-integrated tannins making for an incredibly versatile and super food friendly wine.
Food Ideas: Beef empanadas, lamb gyros, peppery duck breasts with a red wine sauce, bulgogi bi bim bap, grilled veggie skewers
ABV: 13%
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