Anne Amie Vineyards Passetoutgrain 2023 (Willamette Valley, Oregon)
Anne Amie Vineyards is an exceptional winery located in the Yamhill-Carlton AVA of the Willamette Valley, where they predominantly produce exceptional Pinot Noirs. This fun bottle, however, is their play on the French wines of the Passe-Tout-Grains appellation of Burgundy, where they permit Gamay (and even a few white varietals!) to be blended with their Pinot Noir.
On the nose we get notes of raspberry, cranberry, and a touch of earth. The palate is loaded with more of those ripe berry notes and a very subtle hint of citrus, making for a bright and juicy wine with good weight and body that will be perfect with all sorts of foods and any occasion!
A classic French-inspired Passetoutgrain blend of 65% Pinot Noir, 35% Gamay
Food Ideas: French onion soup, brie en croute, bacon wrapped dates, beef pad thai, pigs in a blanket, stuffed mushrooms, turkey!
ABV: 13%
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