La Quercia Montepulciano d'Abruzzo Riserva 2018 (Abruzzo, Italy)
Winemaker Antonio Lamona is a true blue, grizzled farmer-tyoe, who is uttterly likeable and totally invested in his wines. As Antonio says, "we are very proud to make organic wines--we believe this is the way to obtain the highest quality while also respecting nature and human health."
Speaking of high quality...this 100% Montepulciano (grape not the place) sees a full year in Slavonian oak and and is full bodied with aromas of dark fruit, cedar, leather, vanilla, and floral. On the palate, we get dark berries, spice, and earth mingling together and the oak providing structure and weight. For best results, give 30-45 minutes of air.
Food Ideas: Moroccan lamb tagine, wild mushroom lasagna, prime rib with roasted potatoes, tempeh sloppy joes, shepherd's pie (meat or veggie)
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