Mary Taylor Fabien Castaing Périgord 2020 (Southwest France)
Winemaker Fabien Castaing’s family vineyards roll along the stunningly romantic hills of Aquitaine, where rivers and tributaries segment the region on their way out to the Atlantic. The seasons of the region are perfect for viticulture, with spring rains tapering off into hot, dry summers and falls, after which the winter showers refresh and revitalize the vineyards.
This red is a blend of 90% Merlot and 10% Cabernet Sauvignon, very reminiscent of a Right Bank Bordeaux. Concrete aging lends a velvety texture to the wine, and rich red and dark fruits meet a hint of spice and just the right amount of tannic structure make for a perfectly balanced wine appropriate for practically all occasions and meals.
Food Ideas: Lamb kofta with herby yogurt, creamy mushroom soup, venison burgers, brats with dijon mustard and caramelized onion
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